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Our Wines
Our focus is on making small lots of wines from select vineyard blocks reflecting diverse growing conditions and
microclimates from Virginia's best viticulture areas. This gives us the opportunity to produce unique wines that
truly represent the character and qualities of the grapes from those areas. Our philosophy allows the fruit to
be the primary determinant in our winemaking decisions. Annual production is less than 2000 cases, which allows
us to attend to cleanliness, detail and quality in our wines.
 2012 Pinot Grigio
- This is a classic example of a Pinot Grigio and rivals our 2009 wine. The nose is packed with crisp intense aromas of bright spring and light
cream followed by a full pallet of gentle citrus fruit with a hint of spice and a soft creamy mouthfeel. You'll enjoy pairing this wine with
brunch fare like quiche, fruit and cheese, or calamari.
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2011 Chardonnay - Crafted in the sur-lie style & aged in Allier French Oak for
6-7 months, this wine is soft on the palate
with true chardonnay character. A wine of finesse with beautiful structure and a lingering oak finish;
Its notes of green apple & citrus coupled with its clean finish make this chardonnay an excellent choice with shellfish,
salmon and similar dishes.
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2011 Viognier - Our Viognier comes from South River Vineyards, owned and tended by Eugene Sullivan. South River
Vineyards is located in Green County, Virginia about 30 miles northwest of Charlottesville. Gadino Cellars Viognier was
barrel fermented in Hungarian oak puncheons for four months, our Viognier has intense aromas of orange, with hints of honeysuckle and a vanilla sweetness.
The mid-palate of pear and peach are mouth filling and flavorful with a soft, but persistent finish. With intense fruits showing, this wine pairs wonderfully
with roasted chicken or turkey dishes.
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2011 Luminoso - (Sold out - Next release Spring) A blend of late harvest Petit Manseng and Vidal Blanc, this is a wine displaying beautiful and bright floral aromas set up a full palate of pineapple, quince,
and hazelnut with a bold crisp finish. The high acidity is balanced with a semidry body and is meant to consumed now while fresh. Enjoy our new seasonal blend
with strong, hard cheeses, foie gras, prawns with lemon grass and ginger, or simply on its own when you're looking for a crisp, refreshing wine.
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Sunset - This delightful sipping wine is designed to be enjoyed with friends. It is clean, fruity, and refreshing with a lingering,
silky mouthfeel. The aroma of honeysuckle greets the nose, followed by flavors of honeydew and pear, and just a hint of spice on the palate. It has
just a touch of residual sugar (2.5%), balanced by good acid structure. Our Sunset blend is a versatile wine that pairs well with hors doeurves, brunch,
or luncheon fare.
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 Moonrise
- Reminiscent of a Provencal Rose, this delightful off-dry wine has 1/2% residual sugar. Full of fresh picked strawberry aromas with hints of cranberry entice aromatically. The palate unfolds with
pomegranate and light red cherry mixed with cranberry. A dry style rose to be enjoyed with foods with its sweet tart palate and racy acid. A nice fun wine anytime!
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 2010 Imagine
-
This is a big, deep red wine with a velvetly soft mouth feel and abundant fruitiness. It is a robust selection comprised of
Chambourcin, Cabernet Franc and a smaller amount of Cabernet Sauvignon. While the components of the wine are robust,
this was created to be an easy drinking wine to be enjoyed on its own, especially during the winter months around the
fireplace.
Imagine is not shipped during the warmer months of the year
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 2011
Antiche Viti Riserva Cabernet Franc -
Our block of twenty-two year old vines have delivered another reserve
quality wine from 2011. While 2011 harvest weather challenged many, the Cabernat
Franc did not disappoint providing us with a medium body wine with a palate of
black berry fruit and the spice of pepper. European oak influenced the wines
structured tannins from start to finish. Enjoy
with hearty pasta dishes, lamb, venison and other gilled favorites.
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 Sold
out! 2010
Petit Verdot - 2013 Virginia Governor's Cup Silver Medal Winner! Full bodied with well structured tannins and dark fruit
texture. The juicy dark fruits lead into a velvety texture of cocoa, and
crushed dried herbs with a caramel finish. Pairs well with rack of lamb,
eye of round, veal shank, duck and well cut steak.
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2011 Delfino Rosso - Coming Fall 2013 A Left Bank Bordeaux blend with
Merlot as the main component. Petit Verdot, Cabernet Franc and Cabernet Sauvignon complete the Meritage blend. Aged for 18 months in a combination of French and American oak barrels, this wine has a rich purple color, firm tannins and an exotic floral and spicy aromas and taste.
Great with steak or hearty prime rib.
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